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- Pork Chops With Apples In Cider Sauce
2 tablespoons vegetable oil, approximately to film skillet 4 loin pork chops, ½ lb each 2 tablespoons butter, unsalted 2 medium red onions peeled, cut into ¼ -inch slices 1 tablespoon garlic,
Pork With Quince
( Hirino Me Kythonia )
1 kg (2 lb) pork, shoulder or leg meat, cut into 2.5-4 cm (1-1 ½ in) cubes 1 large mild Spanish onion, chopped 4 tablespoons fruity olive oil ½ teaspoon freshly ground cumin ½ teaspoon freshly

