Home > Worldwide Recipes > Greece > Veal
Veal
Select a section
Articles
Recipes
Stewed Veal With Peas
( Moschári Katsarólas Me Araká )
1 kilo of lean veal or tender beef 1 cup of butter ˝ cup of dry white wine Salt Pepper 1 teaspoonful of rubbed thyme ˝ kilo of
Stewed Veal With Potatoes
( Moschári Katsarólas Me Patátes )
1 kilo of veal or tender beef 1 kilo of potatoes ˝ cup of tomato juice 1 large onion, finely chopped 1 cup of oil Salt,
Veal Casserole With Onions
( Moschári Stifádo )
1 kilo of veal (or beef) 1 ˝ kilos of small onions 6 cloves of garlic 1 cup of oil 1 onion, finely chopped 2-3 tablespoonfuls of vinegar 1 ˝ cups of tomato juice Salt, pepper Bay leaves

