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Pastes, Sauces and Fillings
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- Almond Red Sauce
Makes about 1 ¾ cups of sauce ½ cup slivered almonds, toasted 1 cup onion, finely chopped 1 clove garlic, crushed 2 tablespoons vegetable oil 8oz can tomato sauce 2 teaspoons paprika 1 - Apricot Basting Sauce
Makes about 1 cup of sauce ½ cup apricot jam ¼ cup apricots; dried, finely chopped ¼ cup dry white wine 1 tablespoon honey 1 teaspoon Worcestershire - Basic Green Sauce
Makes about 4 cups of sauce 1 cup onions; chopped ½ cup vegetable oil 10 oz fresh spinach, chopped ½ lb tomatillos, coarsely chopped 4 oz green chillies; chopped 2 cloves garlic, crushed 1 - Basic Red Sauce
Makes about 2 ½ cups sauce 8 ancho chillies 3 ½ cups warm water ½ cup onion, chopped 2 garlic; cloves, chopped ¼ cup vegetable oil 8oz tomato sauce 1 tablespoon oregano leaves, dried 1 - Burrito Filling
4 tablespoons oil 12oz can vegetable juice 14 ½ oz can beef broth 3 garlic clove, minced 3 ½ lbs beef stew meat 4oz can chillies, green Cheddar, - Casera Sauce
Makes about 2 cups of sauce 1 ½ cups tomatoes, finely chopped ½ cup onion, chopped 1 clove garlic, finely chopped 1 jalapeño chilli; canned, seeded and finely chopped ½ teaspoon jalapeño - Chilli Piquin Sauce
1 oz dried chilli piquin* ¼ teaspoon cumin ¼ cup oil 8 oz tomato sauce ½ teaspoon chopped fresh garlic
