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Rice, Grain and Pulses
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- Bulghur Pilaf
2 tablespoons butter or oil 1 small onion, chopped ⅛ teaspoon salt ⅛ teaspoon turmeric ½ teaspoon thyme 1 cup bulgur 1 ¾ cups water and ¼ cup soy sauce or tamari soy sauce or 2 - Couscous
1⅓ cups couscous 2 cups water 2 tablespoons butter 1½ teaspoons salt - Lima Bean Plaki
1 lb dried lima beans, soaked overnight ¾ cup olive oil 1 onion, finely chopped 2 cloves garlic, minced 2 carrots, finely chopped 1 stalk celery, finely chopped ½ cup fresh parsley, chopped 2 - Rice Pilaf
2 tablespoons butter or oil 1 small onion, chopped or ½ cup scallions, chopped ⅛ teaspoon salt ⅛ teaspoon turmeric ½ teaspoon thyme 1 cup brown rice or white rice 2 ½ cup water
