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Cakes and Pastries
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Baclavas
1 kilo of ready-made sheets of fyllo pastry 1 kilo of almonds, finely crushed 400 grms of buttermilk 2 tablespoonfuls of cinnamon Whole cloves For the syrup: 2 kilos of sugar 6 glasses
Custard Pie
( Galatoboúreko )
12 ready-made sheets of fyllo pastry 1 cup of good quality butter ½ cup of sugar 4 glasses of milk 1 glass of fine semolina 6 eggs, beaten, vanilla For the syrup: 4 glasses of sugar 2- Fried Cinnamon Pastries With Honey Glaze
½ cup vegetable oil 4 strips lemon zest 2 by ½ inch 2 sticks cinnamon, 2 ½ inch ½ cup dry white wine 2 cups white flour 1 cup honey 3 tablespoons powdered sugar ¼ teaspoon cinnamon, ground 2 - Greek Walnut Cake
Cinnamon sugar syrup 1 cup unsalted butter softened, plus butter for baking dish 1 cup sugar 6 eggs 1 cup flour, sifted 1 cup farina 2 ½ teaspoons baking powder 1 teaspoon cinnamon, ground 1
Kataïfi
1 kilo of ready-made kataïfi pastry 500 grms of almond kernels 1 ½ tablespoonfuls of cinnamon 2 tablespoonfuls of crushed rusk 2 cups of buttermilk For the syrup: 1 ½ kilos of sugar 4
Oil Cake
( Glikó Tápsioú Me Iádi )
1 ½ glasses of oil 1 ½ glasses of orange juice 1 ½ cups of sugar 2-3 tablespoonfuls of brandy 1 teaspoonful of baking soda 1 teaspoonful of cinnamon 1 teaspoonful of ground cloves ½ cup of
Walnut Cake
( Karidópita )
1 cup of sugar 1 cup of milk ½ cup of butter 2 cups of roughly crushed walnuts Cinnamon, ground cloves 1½ cups of crushed rusk 1½ cups of flour 5 eggs 1 teaspoonful of baking soda 3

