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- Easter Greek Lamb
5 lb leg of lamb, boneless 1 cup olive oil ½ cup red wine vinegar 2 tablespoons garlic, minced ½ cup parsley, chopped ½ cup dill, chopped 4 tablespoons oregano, rubbed Black - Easter Leg Of Lamb With Apricots
5-6 lb (2-3kg) leg of lamb, part boned 6oz (175kg) ready to eat apricots 1lb (500g) shallots Juice of one orange 1 tbsp. clear honey 1 tbsp. Dijon - Easter Roast Lamb With Apple Tartlets
Joint of lamb (leg or shoulder) Salt Gravy from half a pint (285ml) stock or vegetable water 1 tbsp. flour Freshly ground black pepper Apple Tartlets :- (Optional) An unusual and delicious - Greek Easter Lamb Or Kid
5 lb leg of lamb, or kid 1 teaspoon salt 2 tablespoons fresh oregano leaves or 2 teaspoons oregano leaves, dried 2 tablespoons fresh basil leaves or 2 teaspoons basil leaves, dried 2 tablespoons
