Home > Seasonal Recipes > Easter > Pork and Ham
Pork and Ham
Select a section
Articles
Recipes
- Easter Ham
12-16 lb. fully cooked whole ham (bone in) 20 oz. can crushed pineapple, undrained ½ cup apple jelly 2 tbsp. lemon juice 1 tbsp. cornstarch ½ tsp. ground - Easter Ham Slice
1 ½ cups mashed, cooked sweet potatoes ½ cup applesauce ¼ tsp. cinnamon 2 centre-cut ham slices, ½ inch thick ¼ cup bottled lemon juice ½ cup brown - Honey Cola Ham
12-13 lb. pre-cooked ham 2-3 litres Coke Cola soda Cloves (whole) Clove honey or wild flower honey or corn - Honey Glazed Easter Ham
4 lb ham; boneless, fully cooked 1 can lemon-lime soda; 12 oz, ¼ cup honey ½ teaspoon mustard ½ teaspoon cloves; ground ¼ teaspoon cinnamon; - Pineapple Glazed Easter Ham
1 tbsp. flour 1 (20 oz.) can crushed pineapple, drained 1 tbsp. cornstarch Big oven cooking bag 12 to 16 lb. fully-cooked ham ½ cup apple jelly 2 tbsp. lemon juice ⅛ teaspoon ground

