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Lamb
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- Barbecued Lamb
8 lb lamb leg; boned and butterflied 1 ¼ cups olive oil ¼ cup Worcestershire sauce 2 garlic clove; diced ¾ cup soy sauce; light 2 tablespoons dry mustard ¼ cup red wine vinegar 1 ½ tablespoons - Shepherd’s Pie
1 pound lean minced lamb 1 chopped onion 2 cups frozen mixed vegetables 1 x 10-oz. can cream of mushroom soup with roasted garlic 3 cups refrigerated mashed potatoes
