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Chicken and Poultry
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- Easter Spring Chicken
1 x 3lb (1.36kg) roasting chicken 3oz butter ¼ tsp. garlic granules 4 rashers rindless streaky bacon 1 ½ tsp. Italian - Maple-Glazed Roast Turkey Breast With Cornbread Stuffing
1 x 6 to 6 ½ lb turkey breast 1 ½ teaspoons dried sage 1 ½ teaspoons dried thyme Freshly ground black pepper 2 tablespoons olive oil 1 ¼ cups diced celery with leaves 1 cup chopped onion ½ cup
