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Sweet and Savoury Bread
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- Greek Easter Bread 1
3 ½ lb (one and a half kilos) flour 14 oz. (400g) sugar 12 oz. (320g) butter 8 oz. (225g) milk 3 ½ oz (100g) yeast 8 eggs 1 tsp. mastic, crushed ½ tsp. of mahlepi (an oriental seed-type - Greek Easter Bread 2
(Tsoureki)
1 cup milk ½ cup sweet butter 1 pack active dry yeast ½ cup granulated sugar 1 teaspoon salt 2 eggs; beaten 5 tablespoons orange juice, divided 1 tablespoon grated orange rind 5 ½ cups sifted
