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Pastes, Sauces and Glazes
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- Ham Glaze
1 cup apples, diced 1 cup apricots ½ tsp. dry mustard 2 cups apple cider ½ tsp. crushed cloves - Mustard Sauce For Ham
1 (10 oz.) can pineapple pieces, drained and juice reserved 2 tbsp. sugar 1 tbsp. cornstarch ¼ tsp. salt 2 tbsp. mustard 12 maraschino cherries, - Raisin Sauce For Ham
1 ½ cups raisins 2 tsp. prepared mustard ½ tsp. salt 1 tbsp. (or more) vinegar 2 tbsp. cornstarch
