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_T.jpg "Egg Lemon Soup<br/>( Avgolemono )")
Egg Lemon Soup
( Avgolemono )
1.75litres / 3 pints / 7 ½ cups chicken stock 115g/4oz/ ½ cup orzo pasta 3 eggs Juice of 1 large lemon Salt and ground black pepper Lemon slices, to_T.jpg "Pumpkin Soup<br/>( Kolokytho Soupa )")
Pumpkin Soup
( Kolokytho Soupa )
1 kg pumpkin (2 lb), cubed 300 g (10 oz) mild Spanish onion, sliced 1 large leek, white and tender part of green sliced to make 200 g (7 oz) 3 tablespoons fruity olive oil salt and ground white_T.jpg "Tomato Soup<br/>( Domato Soupa )")
Tomato Soup
( Domato Soupa )
1 large mild Spanish onion, finely chopped 1 medium-sized leek, washed and finely chopped 3 tablespoons fruity olive oil 600 g ( 1 ¼ lb) tomatoes, skinned, seeded and finely chopped 3 sun-dried_T.jpg "White Bean Soup<br/>( Fasolatha )")
White Bean Soup
( Fasolatha )
400 g (14 oz) medium-sized white beans like cannellini, soaked overnight in cold water 500 g (1 lb) onions, thinly sliced 3 tablespoons fruity olive oil ½ teaspoon sugar 250 g (8 oz) carrots,
