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Fish and Seafood
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- Anguilla Alla Milanese
Eels Butter Flour Stock Bay leaves Salt Pepper Chablis A macedoine of vegetables - Astachi all'Italiana
Lobsters Velouté sauce Marsala Butter Forcemeat of fish Olives Anchovy butter Button mushrooms Truffles, lemon Crayfish Italian - Baccala Alla Giardiniera
Cod or hake Carrots Turnips Butter Herbs - Baccala In Istufato
Stuffed Haddock Or Lemon Sole
Haddock or lemon sole Carrots Anchovies Lemon Pepper Butter Onions Flour White wine Stock - Filletti Di Pesce Alla Villeroy
Fish Flour Butter Villeroy - Merluzzo In Bianco
Cod or whiting Salt Onions Parsley Cloves Turnips Marjoram Chervil Milk - Merluzzo In Salamoia
Cod, hake, whiting or red _T.jpg "Monkfish In Citrus Sauce")
Monkfish In Citrus Sauce
800 g (1 ¾ lb) trimmed monkfish, cut into chunks 2 tablespoons seasoned flour 2 tablespoons olive oil Finely grated rind and juice of 1 lemon and 1 orange 70 ml (2 ½ fl oz/ ⅓ cup) dry- Mullet Alla Tolosa
Mullet Butter Salt Onions Parsley Almonds Anchovies Button mushrooms Tomatoes - Mullet Alla Triestina
Mullet, sole or turbot Butter Salt Half a lemon Chablis - Naselli Con Piselli (Whiting)
Whiting Onions Parsley Peas Tomatoes Butter Parmesan Béchamel sauce - Ostriche Alla Livornese (Oysters)
Oysters Parsley Shallot Anchovies Fennel Pepper Breadcrumbs Cream Lemon - Ostriche Alla Veneziana (Oysters)
Oysters Butter Shallots Truffles Lemon juice Forcemeat of fish - Pesci diversi Alla Casalinga (Fish)
Any sort of - Triglie Alla Marinara
Mullet Salt Pepper Onions Parsley Oil Water - Whiting Alla Genovese
Whiting Butter Pepper Salt Bay leaf Claret Parsley Onions Garlic Capers Vinegar Espagnole
