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Pasta and Noodles
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Tagliatelle Trapanese
3 ripe tomatoes 4 garlic cloves, chopped Salt and freshly ground black pepper 55 g (2 oz) fresh basil leaves 75 g (3 oz) blanched almonds 5 tablespoons olive and sunflower oil, mixed 2
Vincisgrassi
Meat And Vegetable Lasagne
900 g (2 lb) fresh spinach 3 eggs 150 g (5 oz) Parmesan cheese, grated About 1 tbsp breadcrumbs 2 large aubergines cut into slices 5 mm ¼ inch thick 450 g (1 lb) large porcini, sliced 6

