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_T.jpg "Casseroled Lamb")
Casseroled Lamb
450g/1lb lamb fillet (loin), cubed 15ml/1 tablespoon oil 1 large onion, peeled and sliced 1 small clove garlic, peeled and crushed 30g/1oz/2 tablespoons flour 225g/8oz courgettes/zucchini,_T.jpg "Herb Lamb Noisettes")
Herb Lamb Noisettes
1 large onion, peeled and chopped 15ml/1 tablespoon oil 1 x 210g/7oz can chopped tomatoes 1 small clove garlic, peeled and crushed 5ml/1 teaspoon marjoram 5ml/1 teaspoon oregano 120g/4oz_T.jpg "Mediterranean Lamb")
Mediterranean Lamb
1 tablespoon olive oil 1 small onion, chopped finely 1 clove garlic, crushed 50 g (2 oz) button mushrooms, chopped finely 75 g (3 oz) risotto rice, cooked 12 stuffed olives, chopped finely 1- Middle Eastern Lamb Kebabs
750 g (1½ lb) boneless leg of lamb or neck fillet, cut into 2.5 cm (1 inch) cubes 125 g (4 oz) dried apricots, soaked overnight For The Marinade: 4 tablespoons olive oil 1 tablespoon wine _T.jpg "Sweet And Spicy Lamb")
Sweet And Spicy Lamb
450g/1lb lamb fillet (loin) 1.25ml/ ¼ teaspoon ground ginger 1.25ml/ ¼ teaspoon ground cloves 1.25ml/ ¼ teaspoon ground mace 15ml/1 tablespoon honey 15ml/1 tablespoon Dijon mustard 1 clove