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- Barbecued Spare Ribs
1½ -2 lb. spare ribs (country style) 3 tablespoons (¼ cup) tomato ketchup (catsup) 3 tablespoons (¼ cup) chilli sauce ½ oz. (1 tablespoon) brown sugar 1½ tablespoons (2 tablespoons) onion, - Bavarian Pork Chops
16 oz sauerkraut, drained 1 teaspoon vinegar 1 teaspoon sugar ¼ teaspoon cinnamon 1 pinch nutmeg 1 pinch salt (optional) 1 pinch black pepper ¼ teaspoon caraway seed 1 medium apple, diced 4 _T.jpg "Orange Pork Chops")
Orange Pork Chops
4 pork chops Microwave browning agent 25 g (1 oz) butter Juice of 1 orange 1 tablespoon orange marmalade 2 rosemary sprigs, divided into pieces 1 teaspoon cornflour, blended with 1 tablespoon_T.jpg "Pork And Orange Casserole")
Pork And Orange Casserole
15ml/1 tablespoon oil 1 medium onion, peeled and finely sliced 450g/1 lb pork - cut into 1.25cm/ ½ inch cubes 280ml/ ½ pint/1 cup hot chicken stock 140ml/ ¼ pint/ ½ cup unsweetened orange_T.jpg "Pork With Spiced Apricot Sauce")
Pork With Spiced Apricot Sauce
30ml/2 tablespoons oil 1 small onion, peeled and chopped 1 small clove garlic, peeled and crushed 120g/4oz/1 cup ready-to-eat dried apricots, chopped 30ml/2 tablespoons sherry 140ml/ ¼ pint/ ½_T.jpg "Pork With Spiced Pears")
Pork With Spiced Pears
4 x 225g/8oz pork chops 15ml/1 tablespoon oil 1 medium onion, peeled and finely chopped 1 small clove garlic, peeled and crushed Pinch ground cinnamon Pinch ground cloves Pinch ground- Sweet And Sour Pork
1½ lb. pork, cubed 1½ tablespoons (2 tablespoons) comfour (cornstarch) 2 tablespoons (3 tablespoons) soy sauce 2 oz. (¼ cup) brown sugar ¼ teaspoon ground ginger 3 tablespoons (¼ cup)
