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_T.jpg "Celery Cheese Dip With Chervil")
Celery Cheese Dip With Chervil
1 stick celery, finely chopped 15g/ ½ oz / 1 tablespoon butter 60g/ 2 oz / ½ cup Port Salut or St. Paulin cheese, grated 140ml/ ¼ pint/ ½ cup natural yogurt 1 slice of ham, finely chopped_T.jpg "Hot Anchovy Dip")
Hot Anchovy Dip
50 g (2 oz) butter 4 tablespoons olive oil 2 cloves garlic, chopped 50 g (1¾ oz) can anchovies, drained To Serve: Variety of vegetables (e.g. celery, carrot, cucumber, green or red