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- Apricot Suédoise With Meringues
½ lb dried apricots, soaked overnight in 1½ pints boiling water Strip of lemon rind 4 oz granulated sugar 1 rounded tablespoon gelatine ¼ pint water ½ pint double cream Vanilla - Dacquoise
3 oz almonds 4 egg whites 8 oz caster sugar Pinch of cream of tartar For filling 4 oz dried apricots (soaked overnight in water) Strip of lemon rind 4 oz granulated sugar ¼ pint - Hazelnut Meringue Cake With Melba Sauce
4 egg whites 9 oz caster sugar 3-4 drops of vanilla essence ½ teaspoon vinegar 4½ oz hazelnuts (shelled, browned and ground) ½ pint double cream ½ lb raspberries (optional) Icing sugar (for _T.jpg "Meringue Chantilly")
Meringue Chantilly
Few drops of vanilla essence 150 ml (¼ pint) double cream Vanilla sugar, to taste 25g (1 oz) flaked almonds, toasted, to decorate Swiss meringue: - 2 egg whites 120g (4 ½ oz) caster- Pavlova
4 egg whites ¼ teaspoon salt 8 oz caster sugar 4 teaspoons cornflour 2 teaspoons vinegar ½ teaspoon vanilla essence ½ pint double cream A selection of fresh fruit, or canned fruit - Strawberry Japonais
3 oz ground almonds 6 oz caster sugar 3 egg whites 8 oz coffee-flavoured fondant, or glacé, icing ½ lb strawberries ¼ pint double cream Vanilla essence 1 oz ground almonds - Strawberry Meringue Baskets
For meringue 8½ oz icing sugar 4 egg whites 3 drops of vanilla essence For filling 8 oz small fresh strawberries 2 tablespoons redcurrant jelly Baking sheet lined with non-stick
