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Rice, Grain and Pulses
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Couscous With Spicy Leeks And Tomatoes
675 g/1 ½ lb leeks, trimmed 2 tablespoons olive oil 3 teaspoons fresh lemon juice 600 g/1 ¼ lb canned chopped tomatoes, with juice 1 garlic clove, finely chopped 2 teaspoons each of paprika
Polenta with Sun-Dried Tomatoes and Mozzarella
600 ml/1 pint vegetable stock Good pinch of dried herbs 125 g/4 oz part-cooked polenta (Can be bought in supermarkets) 1-2 teaspoons cayenne pepper Salt and pepper 25 g/1 oz butter or
