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_T.jpg "Devilled Crab")
Devilled Crab
1 oz (30 g) polyunsaturated margarine 3 medium spring onions, trimmed and finely chopped 1 medium stick celery, trimmed and finely chopped 1 level tablespoon plain flour ¼ pint (150ml)- Herb And Pepper Tuna Steaks
4 tuna steaks, skin removed 4 plum (egg or Italian) tomatoes, halved 3 tablespoons chopped fresh dill 3 tablespoons chopped fresh parsley 2 tablespoons crushed black peppercorns WINE AND - Salmon With Citrus Sauce
2 cups/500 ml/16 fl oz fish stock ¼ cup/60 ml/2 fl oz white wine 1 tablespoon tarragon vinegar 1 tablespoon finely grated lime rind 1 bay leaf 4 salmon cutlets 1 bunch watercress, broken _T.jpg "Scallops With Creamed Celeriac")
Scallops With Creamed Celeriac
1 ½ lb (680 g) celeriac, peeled and grated 14oz (400 g) potatoes, peeled and diced Freshly ground black pepper 15 bay leaves 1 level tablespoon peeled and grated root ginger 16 fresh_T.jpg "Spicy Seafood Stir-Fry")
Spicy Seafood Stir-Fry
2 squid (calamari) tubes (bodies) 1 tablespoon sesame oil 1 onion, cut into wedges and layers separated 2 teaspoons finely chopped fresh ginger 1 clove garlic, crushed 2 teaspoons chilli paste
