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Chicken Soup
1 tablespoon vegetable oil ½ teaspoon minced garlic 2 shallots or 1 small onion, thinly sliced 685 ml (24 fl oz/3 cups) chicken stock 225 g (8 oz) cooked chicken meat, boned and thinly_T.jpg "Deep Fried Fish Balls")
Deep Fried Fish Balls
450 g (1 lb) firm white fish fillet, skinned 115 g (4 oz) potato flour 55 ml (2 fl oz/ ¼ cup) coconut milk or water Salt and freshly ground black pepper 1 tablespoon chopped fresh coriander_T.jpg "Hot And Sour Prawn Soup")
Hot And Sour Prawn Soup
1 teaspoon chopped fresh root ginger 1 tablespoon chopped lemon grass 2-3 small fresh red chillies, seeded and chopped 685 ml (24 fl oz/3 cups) chicken stock 2-3 tablespoons lime juice or vinegar_T.jpg "Mixed Vegetable Soup")
Mixed Vegetable Soup
1 tablespoon vegetable oil 1 teaspoon minced garlic 1 small onion, chopped 1 teaspoon chilli sauce 1 tablespoon sugar 685 ml (24 fl oz/3 cups) vegetarian stock or water 2 tablespoons soy_T.jpg "Papaya And Pork Soup")
Papaya And Pork Soup
1 litre (35 fl oz/4 ½ cups) stock or water 4 pork chops, each weighing about 85 g (3 oz) 1 small unripe green papaya, peeled and cut into small cubes 2 tablespoons fish sauce Salt and freshly_T.jpg "Vermicelli And Mushroom Soup")
Vermicelli And Mushroom Soup
1 tablespoon vegetable oil ½ teaspoon minced garlic ½ teaspoon finely chopped fresh root ginger 1 tablespoon chopped spring onion 1 litre (35 fl oz/ 4½ cups) vegetarian stock or water 2_T.jpg "Vietnamese Beef Soup")
Vietnamese Beef Soup
175-225 g (6-8 oz) beef steak, thinly sliced ¼ teaspoon freshly ground black pepper ½ teaspoon minced garlic ½ teaspoon sugar 2 teaspoons soy sauce 1 tablespoon vegetable oil 1 teaspoon_T.jpg "Vietnamese Fish Soup")
Vietnamese Fish Soup
1 tablespoon vegetable oil 2 cloves garlic, finely chopped 2 shallots or 1 small onion, chopped 1 tablespoon each chilli sauce and tomato paste 2 medium tomatoes, cubed 3 tablespoons fish sauce
