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Pork

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• Pork With Leeks And Berries
  ½ cup/125 ml/4 fl oz cider 1 tablespoon orange marmalade 1 tablespoon balsamic vinegar 1 tablespoon finely chopped fresh rosemary 1 clove garlic, crushed 4 pork butterfly steaks, trimmed of all
• Sautéed Lemon Pork
  8 small pork escalopes or steaks, batted out until thin Seasoned flour for dredging Salt and pepper 30g/1oz polyunsaturated margarine 1 green pepper, thinly sliced 1 lemon 90ml/6 tbsps

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