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Ice Cream and Sorbet
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_T.jpg "Frozen Oranges")
Frozen Oranges
About 6 oranges to make 280ml / 10 fl oz orange juice 140ml / ¼ pint water 150g / 5oz sugar_T.jpg "Mixed Berry Ice Cream")
Mixed Berry Ice Cream
4oz (115 g) each fresh raspberries, strawberries and blackberries, hulled 2oz (60 g) caster sugar 2 teaspoons lemon juice 8oz (225 g) low fat natural yoghurt 4 raspberries and pansies,_T.jpg "Peach Sorbet")
Peach Sorbet
3½ oz (100 g) granulated sugar 7 fl oz (200 ml) water 4 large ripe peaches, skinned, halved and stoned, and sliced 2 tablespoons lemon or lime juice 1 small ripe peach, sliced, for
