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Dessert and Puddings
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- Easter Almond Pudding
1 oz. unsalted butter 1 cup milk 1 cup heavy cream 1 blade of mace 1 piece of cinnamon stick Grated rind of 1 lemon 3 oz. caster sugar 6 oz. fine breadcrumbs 4 oz. almond biscuits (cookies), - Easter Blueberry Salad
1 large pkg. black cherry Jell-o 2 cups boiling water 3 cans blueberries 15 oz. can crushed pineapple ½ cup chopped walnuts 1 pkg. dream - Easter Lemonade Dessert
1 envelope unflavoured gelatine 1 (6 oz.) can frozen lemonade concentrate 1 (10”) tube angel food cake ½ cup sugar 2 beaten eggs Pinch of salt ¼ cup water 1 (14 ½ oz.) can evaporated - Easter Rice Pudding
10 or 12 eggs 1 ½ cups sugar 1 tsp. salt 1 tsp. vanilla 1 tsp. lemon juice 1½ cups cooked rice 4 cups milk ½ cup melted - Easter Trifle
15 oz. (425g) can black cherries, drained and pitted 1¼ pints (750 ml) fresh milk 7 fl. oz. double cream, whipped 4 tbsp. cherry brandy 4 tbsp black cherry jam 5 oz. (150g) Madeira cake, cut
