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_T.jpg "Duck Breasts In Spicy Sauce")
Duck Breasts In Spicy Sauce
2 pairs of duck breasts, boned but not skinned Salt and freshly ground black pepper 1 teaspoon chopped garlic 2 shallots or 1 small onion, finely chopped 1 tablespoon chopped lemon grass 1_T.jpg "Fish In Curry Sauce")
Fish In Curry Sauce
450 g (1 lb) fish fillet or steak, such as halibut, cod, or monkfish, cut into bite-size pieces Freshly ground black pepper 2 tablespoons fish sauce 1 tablespoon sugar 1 tablespoon vegetable_T.jpg "Lamb With Spicy Hot Sauce")
Lamb With Spicy Hot Sauce
300 g (10 oz) Lamb steak, thinly sliced Salt and freshly ground black pepper 1 teaspoon minced garlic 1 teaspoon chopped fresh root ginger 1 tablespoon fish sauce 3 tablespoons vegetable_T.jpg "Seafood Fried Rice")
Seafood Fried Rice
225 g (8 oz/1 cup) long grain rice 3 tablespoons vegetable oil 1 clove garlic, chopped 2 shallots, chopped 115 g (4 oz) small cooked peeled prawns 115g (4 oz) crab meat, flaked Salt and_T.jpg "Spicy Cold Noodles")
Spicy Cold Noodles
3 tablespoons vegetable oil 2 eggs, beaten 1 clove garlic and 2 shallots, chopped 115 g (4 oz) pork, shredded 115 g (4 oz) peeled raw prawns 1 tablespoon dried shrimp, soaked 1-2 tablespoons_T.jpg "Spicy Crab")
Spicy Crab
1 clove garlic, chopped 2 shallots or the white parts of 3-4 spring onions, chopped 1 teaspoon chopped fresh root ginger 1 tablespoon chopped lemon grass 2-3 tablespoons vegetable oil 1 teaspoon_T.jpg "Spicy Pork And Lemon Grass")
Spicy Pork And Lemon Grass
1 clove garlic, chopped 2 shallots, chopped 3 tablespoons chopped lemon grass 1 tablespoon sugar 1 tablespoon fish sauce Salt and freshly ground black pepper 350 g (12 oz) pork fillet, cut_T.jpg "Steamed Chicken And Rice")
Steamed Chicken And Rice
Salt and freshly ground black pepper 1 teaspoon each sugar and sesame oil 1 tablespoon fish sauce 2 teaspoons chopped garlic 300 g (10 oz) chicken thigh meat, boned and skinned, cut into_T.jpg "Stuffed Squid")
Stuffed Squid
25 g (1 oz) bean thread vermicelli, soaked then cut into short strands 15 g (½ oz) black fungus, soaked then shredded 225 g (8 oz) minced lean pork Salt and ground black pepper 2 spring onions,_T.jpg "Sweet And Sour Fish")
Sweet And Sour Fish
900 g (2 lb) whole fish, such as sea bass, grey mullet or carp, cleaned Salt and freshly ground black pepper Vegetable oil for deep-frying About 2 tablespoons plain flour 1 small onion,_T.jpg "Vegetarian Fried Noodles")
Vegetarian Fried Noodles
2 tablespoons vegetable oil 1 clove garlic, chopped 1 onion, sliced 2-3 small red chillies, seeded and shredded 1 carrot, thinly shredded 225 g (8 oz) bean sprouts Salt and freshly ground
