Home > Worldwide Recipes > Mexico > Pork
Pork
Select a section
Articles
Recipes
- Caramelized Carnitas
1 ½ lbs pork shoulder; boneless - pork should be cut up into 1-inch cubes. 2 tablespoons brown sugar, packed 1 tablespoon tequila 1 tablespoon molasses ½ teaspoon salt ¼ teaspoon pepper 2 clove - Carne Adovada
Marinated Pork
4 lbs pork (ribs, chops or other) 2 teaspoons salt 3 garlic cloves, crushed 2 teaspoons whole leaf oregano 1 quart blended red chilli - Chalupa
1 lb pinto beans 3 lbs pork roast 7 cups water ½ cup onion, chopped 2 garlic cloves, minced 1 tablespoon salt 2 tablespoons chilli powder 1 tablespoon cumin 1 teaspoon oregano 4 oz can green - Chicken Sopopilla (Including Tortillas)
2 cups all purpose flour ½ teaspoon salt 2 teaspoons baking powder 1 tablespoon shortening -- (lard is best) ¾ cup warm water Oil for deep frying Cooked, cut up or shredded chicken or
