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- Bavarian Pork Chops
16 oz sauerkraut, drained 1 teaspoon vinegar 1 teaspoon sugar ¼ teaspoon cinnamon 1 pinch nutmeg 1 pinch salt (optional) 1 pinch black pepper ¼ teaspoon caraway seed 1 medium apple, diced 4 - Bavarian Roast Suckling Pig
1 suckling pig (11-14 lb) Salt, marjoram and caraway seeds 1 cup butter/bacon fat, melted or ½ lb bacon, sliced 1 bottle of dark beer Stock or water as necessary 1 tablespoon flour in a little - Braised Knuckles Of Pork With Apples
4 small pork knuckles 4 onions, sliced 3 carrots, sliced 3 x 15 ml spoons (3 tablespoons) vinegar 1 bay leaf 1 clove 25 g (1 oz.) german butter melted 3 cooking apples, peeled, cored & cut - Kasseler Rippen
( Roast Smoked Loin Of Pork )
1 oz lard 3 oz coarsely chopped onions 4¼ oz coarsely chopped carrots 3½ to 4lb smoked loin of pork in one piece, with the backbone (chine) sawn through at ½ inch intervals, but left attached _T.jpg "Loin Of Pork With Prune Stuffing")
Loin Of Pork With Prune Stuffing
1.5kg/3lb cured or smoked loin of pork 75g/3oz/about 18 ready-to-eat prunes, finely chopped 45ml/3 tbsp apple juice or water 75g/3oz/1 ½ cups day-old ginger biscuit crumbs 3 cardamom pods 15ml/1- Schweinskoteletten Mit Knackwurst Und Kartoffeln
( Pork Chops With Knackwurst And Potatoes )
2½ teaspoons caraway seeds 2 teaspoon salt ¼ teaspoon freshly ground black pepper 6 centre cut loin pork chops, cut ½ inch thick 2 oz flour 1 oz lard ½ lb knackwurst, sliced into ¼ inch
