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- A Different Sauerbraten
Bacon, 4-6 slices 1 beef roast Flour 4 carrots 4 celery stalks 3 onions 8 oz sour cream 3 bay leaves Salt and pepper, to - Beefsteak Tartar
( Steak Tartare )
½ lb lean boneless beef, preferably fillet or rump steak, minced 2 or 3 times 2 egg yolks 5 teaspoons salt 5 teaspoons freshly ground black pepper 1½ tablespoons capers, thoroughly drained 1½ - Rindfleisch Mit Schnittlauchsosse
( Boiled Beef With Chive Sauce )
3 lb lean boneless chuck steak or lean brisket of beef 2 medium-sized carrots, scraped 2 sticks of celery with their leaves 1 leek, white part only 1 large onion, peeled 4 parsley sprigs 5 - Rouladen
( Braised Stuffed Beef Rolls )
3 lb rump steak, sliced ½ inch thick, trimmed of all fat, and pounded ¼ inch thick 5 teaspoons Düsseldorf prepared mustard, or substitute another hot prepared mustard 1 oz finely chopped onions 6 _T.jpg "Sauerbraten")
Sauerbraten
1kg/2 ¼ lb silverside of beef 30ml/2 tbsp sunflower oil 1 onion, sliced 115g/4oz smoked streaky bacon, diced 15ml/1 tbsp cornflour 50g/2oz/ 1 cup crushed ginger biscuits Flat leaf parsley,- Steaks Esterhazy
¼ lb mushrooms, diced 1 carrot, small, diced 1 shallot (or green onion), minced 2 tablespoons butter 1 teaspoon paprika ½ teaspoon salt 1 cup sour cream 1 teaspoon Worcestershire sauce 4 - Westfälischer Pfefferpotthast
( Beef Short Ribs With Spiced Lemon And Caper Sauce )
2 lb beef short ribs, cut into 2 inch pieces 1 oz lard 6 medium-sized onions (about 2 lb) sliced ⅛ inch thick 1 small bay leaf ¼ teaspoon ground cloves 1½ pints cold water 2½ - Würzfleisch
( Beef In Spiced Sour-Cream Sauce )
1 oz flour 1 teaspoon salt ½ teaspoon freshly ground black pepper 2 lb rump steak, sliced ½ inch thick and cut into 4 pieces 1½ oz lard or 3 tablespoons vegetable oil 2 oz finely chopped
