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Home > Worldwide Recipes > Germany > Relishes and Cold Sauces

Relishes and Cold Sauces

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• Baltic German Beet Relish
  1 quart raw cabbage 1 quart beets, cooked 2 cups plus 2 tablespoons sugar 1 tablespoon salt 1 teaspoon black pepper ½ teaspoon red pepper ⅔ cup prepared horseradish, grated White
• Cucumber Relish Salad
  2 medium cucumbers 1½ tablespoons cider vinegar ⅛ teaspoon pepper 1 tablespoon parsley, freshly minced 1½ tablespoons sugar ½ teaspoon salt ½ cup sour

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