Home > Worldwide Recipes > Germany > Lamb
Lamb
Select a section
Articles
Recipes
- Hammel Koteletten Mit Zwiebelsosse
( Lamb Chops In Onion Sauce )
6 shoulder lamb chops, cut ½ inch thick and trimmed of excess fat 2 oz lard 1 oz butter 6 oz finely chopped onions 1 scant tablespoon flour ⅝ pint double cream ⅛ teaspoon ground - Westphalian Leg Of Lamb
4 lb leg of lamb 1 small onion, chopped 1 tablespoon parsley 2 tablespoons butter 1 bay leaf 1 cup buttermilk 1 tablespoon flour ½ teaspoon salt ⅛ teaspoon black pepper 1 tablespoon
