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_T.jpg "Miami Chilled Avocado Soup")
Miami Chilled Avocado Soup
2 large or 3 medium-size ripe avocados 1 tablespoon fresh lemon juice ¾ cup coarsely chopped peeled cucumber 2 tablespoons dry sherry wine ¼ cup coarsely chopped scallions, with some of the_T.jpg "New England Clam Chowder")
New England Clam Chowder
4 dozen cherrystone or littleneck clams, scrubbed 6 cups of water ¼ cup finely diced salt pork or bacon 1 ½ cups minced onions 1 bay leaf 2 ½ cups diced peeled potatoes Salt & pepper 2 cups_T.jpg "Salmon Chowder")
Salmon Chowder
1 ½ tablespoons butter or margarine 1 onion, minced 1 leek minced ½ cup minced bulb fennel ¼ cup flour ½ quarts fish stock 2 cups potatoes cut in ½ inch cube (about 2 medium-size potatoes)_T.jpg "Tomato-Blue Cheese Soup With Bacon")
Tomato-Blue Cheese Soup With Bacon
3 pounds ripe tomatoes, peeled, Quartered, and seeded 2 garlic cloves, minced Salt and pepper 2 tablespoons vegetable oil or butter 1 leek, chopped 1 carrot, chopped 1 quart unsalted
