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Chicken, Poultry and Game
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Chicken Brunswick Stew
4 pound broiler chicken, cut in serving pieces Salt and pepper Paprika 2 tablespoons olive oil 2 tablespoons butter 2 cups chopped onions 1 cup chopped green or yellow bell pepper 2_T.jpg "Lemon Chicken With Guacamole Sauce")
Lemon Chicken With Guacamole Sauce
Juice of 2 lemons 3 tablespoons olive oil 2 garlic cloves, minced Salt and pepper 4 chicken breast halves, about 7 ounces each 2 beefsteak tomatoes, cored and cut in half Chopped fresh_T.jpg "Mustard-Baked Chicken")
Mustard-Baked Chicken
120 ml/4 fl oz soured cream 60 ml/2 fl oz Creole mustard 175g/6 oz finely crumbled cornbread 7.5 ml/1½ teaspoons fresh thyme or ½ teaspoon dried 5 ml/1 teaspoon salt 1.5 ml/¼ teaspoon black_T.jpg "Roast Duck")
Roast Duck
1 domestic duck, about 1.75-2.25 kg/4-5 lb 5 ml/1 teaspoon salt 2.5 ml/½ teaspoon black pepper 5 ml/1 teaspoon dry mustard 5 ml/1 teaspoon garlic powder 2.5 ml/½ teaspoon dried sage 1 onion,
