Home > Worldwide Recipes > Turkey > Rice, Grain and Pulses
Rice, Grain and Pulses
Select a section
Articles
Recipes
![Peppers With Rice Stuffing<br/>[Zeytinyağli Biber Dolmasi]](images/1251132756-26-(Small)_T.jpg "Peppers With Rice Stuffing<br/>[Zeytinyağli Biber Dolmasi]")
Peppers With Rice Stuffing
[Zeytinyağli Biber Dolmasi]
20 bell peppers 4 tomatoes Salt ½ teaspoons sugar 1 cup olive oil Stuffing: 2 cups rice 1 cup olive oil ½ cup pine nuts 500 gr. onions, chopped 1 teaspoon sugar 1 teaspoon![Red Beans With Olive Oil<br/>[Zeytinyağli Barbunya Pilaki]](images/1251132923-27-(Small)_T.jpg "Red Beans With Olive Oil<br/>[Zeytinyağli Barbunya Pilaki]")
Red Beans With Olive Oil
[Zeytinyağli Barbunya Pilaki]
500 gr. red beans 3 onions, chopped 4 cloves garlic 1 cup olive oil 2 carrots 2 celeries 3 potatoes 3 tomatoes Salt 4 cups water 1 teaspoon![White Bean Salad<br/>[Piyaz]](images/1251125778-4-(Small)_T.jpg "White Bean Salad<br/>[Piyaz]")
White Bean Salad
[Piyaz]
500 gr. white beans 4 Medium sized tomatoes 1 bunch parsley 3 dry onions, medium Salt 1 teaspoon red pepper 4 eggs Black olives For the dressing: ½ cup olive oil 1 teaspoon![White Kidney Bean With Pastirma<br/>[Pastirmali Kuru Fasulye]](images/1251129311-10-(Small)_T.jpg "White Kidney Bean With Pastirma<br/>[Pastirmali Kuru Fasulye]")
White Kidney Bean With Pastirma
[Pastirmali Kuru Fasulye]
500 gr. kidney beans 6 tablespoons butter 250 gr. pastirma or sucuk 4 onions 1 tablespoon tomato paste Salt 8 cups meat stock 500 gr.
