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![Fried Mussels<br/>[Midye Tava]](images/1250762152-5-(Small)_T.jpg "Fried Mussels<br/>[Midye Tava]")
Fried Mussels
[Midye Tava]
60 big mussels 2 cups flour For coating: 1 cup flour 1.5 cups beer For frying: ½ lt. sunflower![Grey Mullet In Olive Oil<br/>[Kefal Pilaki]](images/1251128199-4-(Small)_T.jpg "Grey Mullet In Olive Oil<br/>[Kefal Pilaki]")
Grey Mullet In Olive Oil
[Kefal Pilaki]
2 kg. grey mullet with bones 4 onions, medium 4 carrots, medium 10 potatoes medium, peeled 1 cup sunflower oil 5 bay leaves 4 tomatoes, medium 2 lemons Salt 1 cup water ½ pinch![Poached Anchovy<br/>[Hamsi Buğulama]](images/1251127284-2-(Small)_T.jpg "Poached Anchovy<br/>[Hamsi Buğulama]")
Poached Anchovy
[Hamsi Buğulama]
2 kg. Anchovies (hamsi) 4 tomatoes, medium 2 onions 4 sweet green peppers 5 bay leaves 100 gr. butter 2 lemons 1 bunch parsley, chopped Salt Pepper 2 cups![Sardines In Vine Leaves<br/>[Asma Yaprağında Sardalya]](images/1251128002-3-(Small)_T.jpg "Sardines In Vine Leaves<br/>[Asma Yaprağında Sardalya]")
Sardines In Vine Leaves
[Asma Yaprağında Sardalya]
50 sardines 50 fresh vine leaves Marinade: Salt 2 lemons (juice) 1 teaspoon white pepper grains 1 cup olive![Swordfish On Skewers<br/>[Kiliç Şiş]](images/1251127484-1sent-(Small)_T.jpg "Swordfish On Skewers<br/>[Kiliç Şiş]")
Swordfish On Skewers
[Kiliç Şiş]
1800 gr. fillet of sword fish 4 tomatoes, medium 2 sliced lemons 5 green sweet peppers 30 small bay leaves Marinade: 1 onion grated 5 bay leaves 2 cloves garlic crushed 1 teaspoon- Turkish Mussels With Garlic And Walnut Sauce
2 lb mussels Seasoned flour 2 eggs, lightly beaten Sunflower oil for frying Sauce: 2 slices stale white bread, crust removed 3 cloves garlic, crushed 2 tablespoons white wine vinegar 2
