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Fish and Seafood
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- Arbroath Smokies
4 Arbroath smokies 150ml single cream 1 bunch watercress, to garnish salt and black pepper, to taste - Buttered Crab
2 good-sized cooked crabs, approximately 12 oz (340 g) or the equivalent in frozen or tinned crab meat 2 anchovy fillets ½ pint (¼ litre) white wine A pinch of grated nutmeg or mace Slices of - Casserole Of Fish
2 medium-sized carrots 1 medium celery heart 2 medium onions 2 lb (900 g) halibut, hake or cod Seasoned flour 3 oz (75 g) butter 1 teaspoon chopped fennel 2 tablespoons chopped parsley 1 - Creamed Cod With Egg And Sultana Sauce
1½ lb (700 g) filleted cod 1 bay leaf 1 pint (½ litre) milk 2 hard-boiled eggs 3 oz (75 g) sultanas or seedless white grapes 1 oz (25 g) butter or margarine 1 tablespoon flour Juice of - Dressed Crab
1 large crab, approximately 6 oz (150 g) crab-meat 2 tablespoons fresh white breadcrumbs or cottage cheese A few drops of Tabasco or Worcestershire sauce 2 tablespoons cream or plain - Potted Crab
2 large crabs or the equivalent in frozen or tinned crab-meat, approximately 14 oz (400 g) 4 oz (113 g) butter or margarine 1 dessertspoon anchovy essence 3 tablespoons melted butter Salt and
