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Sweet and Savoury Bread
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Orange Anise Bread
2 teaspoons (7g) dried yeast 1 teaspoon sugar 2 tablespoons warm water 1½ cups (240g) semolina 1½ cups (225g) plain flour 1 teaspoon salt 90g butter, melted 1 tablespoon grated orange rind
Pide
1 teaspoon dried yeast 2 cups (300g) plain flour 2 cups (500ml) warm water 3 cups (450g) plain flour, extra 2 teaspoons salt ⅓ cup (80ml) olive oil 2 tablespoons sesame
Pita
1 tablespoon (14g) dried yeast 1 tablespoon honey ½ cup (125ml) warm water 3 cups (450g) white plain flour 1½ cups (240g) wholemeal plain flour 2 teaspoons salt 2 cups (500ml) water, extra

