Home > Worldwide Recipes > Russia > Lamb, Mutton and Goat
Lamb, Mutton and Goat
Select a section
Articles
Recipes
- Lamb Stew With Chestnuts And Pomegranates
1 lb chestnuts roasted and shelled 2 onions ¼ cup sunflower oil 1½ lb lamb boneless, ½” cubes ¼ teaspoon turmeric, ground ¼ teaspoon saffron threads, crushed ½ teaspoon cinnamon, ground 1 cup - Lamb Stewed With Beans
2 lb lamb boneless and lean 2 onions, chopped 1 cup kidney beans, dried 2 tablespoons butter ¼ cup Crisco 1 garlic clove, minced 1 tablespoon flour ½ cup tomato paste Salt and pepper, to - Lamb, Raisin And Bean Pilaf
1 cup white beans, dried 1 teaspoon salt 2 cups basmati rice ¼ cup olive oil 1¾ lb lamb boneless, cubed 1 cup onion, coarsely chopped ½ teaspoon saffron threads, crushed 2 tablespoons warm - Stewed Lamb/Mutton
Tushenaya Barinina
2 lb lamb or mutton lean and boned 2 tablespoons vegetable oil 1 tablespoon tomato paste 1 cup cabbage, shredded 1 medium onion, sliced 2 carrots, sliced Salt to taste Pepper to taste 2
