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Relishes, Mustard and Cold Sauces
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- Cranberry Horseradish Relish
Klyukva S Khrenom
Makes about 1 pint (600 ml) 1 lb (450 g) cranberries 8 oz (225 g) soft brown sugar 5 oz (150 g) prepared horseradish (preferably home-made or use bottled horseradish, drained) Juice of 1 - Prepared Horseradish
Khren
Makes about 10 oz (280 g) prepared horseradish 6 oz (170 g) piece of horseradish root (about half of a large root) 4 fluid oz (120 ml) white vinegar ½ teaspoon - Russian Mustard
Gorchitsa
4 tablespoons powdered dry mustard (Coleman's is good) 1 teaspoon vegetable oil 3 tablespoons sugar 2 teaspoons water Pinch of salt 6 tablespoons boiling water 3 teaspoons freshly squeezed
