Home > Dessert Recipes > Sauces and Toppings
Sauces and Toppings
Select a section
Articles
Recipes
- Apricot Jam Sauce
2 rounded tablespoons of home made apricot jam About 7½ fl oz water 2 strips of lemon rind 1 tablespoon sugar 1 tablespoon arrowroot (slaked with 1 tablespoon water ) - - Borsata Wine Sauce
2 cups Riesling wine 1 cup water ½ cup granulated sugar 3 eggs 1 teaspoon flour - Cherries Jubilee Sauce
2 tablespoons cornstarch ½ cup light corn syrup 1 tablespoon lemon juice 2 cups Bing cherries, pitted 3 tablespoons Kirsch Dash of red food - Chocolate Caramel Raspberry Sauce
1 x 14 ounce package caramels, unwrapped 8 ounce unsweetened chocolate 1 x 14 ounce can sweetened condensed milk (NOT evaporated milk) ½ cup (1 stick) butter or margarine ½ cup seedless raspberry - Chocolate Sauce
2 oz plain block chocolate 2 tablespoons sugar 1 teaspoon cocoa 1 teaspoon instant coffee ½ pint water 1 egg yolk (optional) ½ teaspoon vanilla - Cinnamon Basil Honey
1 cup honey 2 tablespoons brandy ½ teaspoon ground cinnamon ¼ cup dried cinnamon basil - Cinnamon Custard Sauce
Yield: 2 cups 1½ cups (375 ml) milk ½ cup (125 ml) light cream 1½ cinnamon sticks 5 egg yolks 4 tablespoons granulated sugar ½ teaspoon vanilla - Coconut Pecan Sauce
Makes about 2 cups 1 x 14 ounce can sweetened condensed milk 2 egg yolks, beaten ¼ cup butter or margarine ½ cup flaked coconut ½ cup chopped pecans 1 teaspoon vanilla - Creamy Kahlua Hard Sauce
Makes 1½ cups ½ cup softened butter 1½ cups sifted confectioner’s sugar 1 egg yolk 3 tablespoons - Plain Cherry Sauce
1 lb red cherries 2-3 tablespoons granulated sugar Pinch of ground cinnamon Approximately ¼ pint water Squeeze of lemon juice (optional) 1 dessertspoon arrowroot 1 tablespoon
