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Mixed Filling Sandwiches
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- ABC Sandwich
1 cup mayonnaise ½ cup minced scallions 2 tablespoons brandy ¼ teaspoon coarsely-ground black pepper 18 slices toasted whole-wheat bread Leaf lettuce 12 ounces crabmeat, picked over well to - Avocado And Chicken Tortas
1 fully ripened Mexican avocado 2 (6 inch) sandwich rolls (such as Portuguese or submarine rolls), halved Salt and freshly ground black pepper, to taste 8 ounces grilled chicken breast, sliced 1 - Avocado Bacon Sandwiches
¼ pound bacon slices, chopped 1 ripe avocado ½ teaspoon lemon juice Salt and pepper, to taste 3 tablespoons butter, softened 4 large slices whole wheat bread Lemon twist and parsley sprig, to - Avocado Chicken Melt
4 boneless skinless chicken breast halves ½ cup cornmeal 1 teaspoon garlic salt 2 tablespoons vegetable oil ½ a firm ripe avocado, peeled and sliced thin, divided 1 cup shredded Monterey jack - Avocado Monte Cristo
¾ cup garlic mayonnaise (aioli) 24 slices firm white sandwich bread 6 California avocados (3 pound) 48 (1 ounce) slices sliced roasted chicken or turkey (3 pound) 24 (1 ounce) slices sliced - Avocado Quesadillas
2 ripe tomatoes, seeded and diced 1 firm-ripe Haas avocado, peeled and diced 1 tablespoon chopped red onion 2 teaspoons fresh lemon juice ¼ teaspoon Tabasco sauce ¼ cup sour cream 3 tablespoons - Barbecue Quesadillas
8 (10-inch) flour tortillas 12 ounces smoked or barbecued meat 2 cups shredded Cheddar cheese 1 cup sautéed red bell peppers, julienne 1 cup sautéed onions, julienne 1 cup sautéed sliced - Barbecued Pork And Beef Sandwiches
In a Crockpot, combine the following:- 1½ pounds lean stew beef 1½ pounds lean pork cubes 1 cup finely chopped onion 2 cups finely chopped green bell pepper Combine the following - Barbecued Turkey On Focaccia
4 pieces focaccia or thick-sliced, country-style rosemary bread ½ ripe avocado, mashed 1 teaspoon fresh lemon juice ¼ teaspoon prepared horseradish 8 slices barbecued turkey breast 4 slices - Calico Sandwiches
6 English muffins 3 tablespoons margarine 1 (6 ½ ounce) can tuna, drained 6 stuffed olives, chopped 2 hardboiled eggs, chopped ¼ cup mayonnaise 1 celery stalk, chopped fine ⅛ cup pecan - California Chicken Cobb Sandwich
Two small loaves French bread 3 skinless, boneless chicken breast, grilled 12 pieces bacon, fried crisp 1 avocado, peeled and seeded 12 small, crisp lettuce leaves Dressing:- 4 ounces cream - California Club Sandwich
4 slices baked turkey breast 1 fresh tomato, sliced 4 slices crisp bacon ½ fresh avocado, sliced Alfalfa sprouts 3 slices whole wheat bread Miracle - Camel Hump
4 pita breads Sliced cooked ham Sliced salami 2 tomatoes, sliced 2 tablespoons feta cheese, crumbled 1 tablespoon chopped ripe olives Lettuce Dressing:- ¼ cup rosé wine 2 tablespoons - Cheesesteak Pockets
1 tablespoon vegetable oil 1 medium onion, sliced 1 (14 ounce) package frozen beef or chicken sandwich steaks, separated into 8 portions 1 can Cheddar cheese soup 1 (4½ ounce) jar sliced - Cherry Chicken Salad Sandwich
Makes 2 to 4 servings, depending on size of croissants 2 cups cubed cooked chicken ½ cup dried tart cherries 3 green onions, sliced ½ cup mayonnaise ¼ cup plain yogurt 1 tablespoon lemon - Chicken Cordon Bleu Calzones
4 boneless, skinless chicken breasts (1 pound) 1 cup sliced, fresh mushrooms ½ medium onion, chopped 3 tablespoons cornstarch 1¼ cups milk 1 tablespoon fresh basil or 1 teaspoon dried basil 1 - Chicken Taco Pita Pockets
1 small avocado, thinly sliced 1½ teaspoons lemon juice ¼ teaspoon salt 2 cups finely cut-up cooked chicken 1 (4 ounce) can chopped green chillies, drained 1 small onion, sliced and separated - Chilli Rellenos Sandwiches
1 (4 ounce) can chopped green chillies, drained 6 slices bread 3 slices Monterey jack cheese 2 eggs 1 cup milk 2 to 4 tablespoons butter or margarine Salsa - Colourful Pepper And Mango Quesadillas
Makes enough for about 3 (9-inch) quesadillas; each makes 3 to 4 appetizer servings or 2 entree servings 2 teaspoons vegetable oil ½ red bell pepper, seeded and chopped ½ green bell pepper, - Crescent Cordon Bleu
1½ cups chopped, cooked chicken 1½ cups chopped, cooked ham 1 x 6 ounce jar sliced mushrooms or 1 cup fresh, sliced 4 ounces Swiss cheese, shredded 2 x 8 ounce cans crescent dinner rolls 1 egg, - Crescent Monte Cristo Loaf
2 x 8 ounce cans refrigerated crescent dinner rolls 2 tablespoons butter or margarine, melted 2 tablespoons honey 6 ounces thinly sliced smoked turkey 6 ounces thinly sliced Muenster cheese* 6
