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- Avocado Chicken Melt
4 boneless skinless chicken breast halves ½ cup cornmeal 1 teaspoon garlic salt 2 tablespoons vegetable oil ½ a firm ripe avocado, peeled and sliced thin, divided 1 cup shredded Monterey jack - Avocado Monte Cristo
¾ cup garlic mayonnaise (aioli) 24 slices firm white sandwich bread 6 California avocados (3 pound) 48 (1 ounce) slices sliced roasted chicken or turkey (3 pound) 24 (1 ounce) slices sliced - Avocado Quesadillas
2 ripe tomatoes, seeded and diced 1 firm-ripe Haas avocado, peeled and diced 1 tablespoon chopped red onion 2 teaspoons fresh lemon juice ¼ teaspoon Tabasco sauce ¼ cup sour cream 3 tablespoons - Baked Cheese Sandwiches
12 slices bread 6 slices American cheese Butter 4 eggs 1½ cups milk - Baked Crabmeat Sandwich
12 slices thin bread, trimmed and buttered 1 cup (7½ ounces) crabmeat 4 eggs, beaten ½ teaspoon salt ½ pound cheese, grated 3 cups milk ½ teaspoon curry - Barbecue Quesadillas
8 (10-inch) flour tortillas 12 ounces smoked or barbecued meat 2 cups shredded Cheddar cheese 1 cup sautéed red bell peppers, julienne 1 cup sautéed onions, julienne 1 cup sautéed sliced - Barbecued Brisket
1 (4 to 5 pound) fresh beef brisket 1 (5 ounce) bottle liquid smoke 3 teaspoons garlic salt 2 teaspoons onion salt 2 teaspoons celery salt 1 (18 ounce) bottle barbecue sauce Heavy-duty - Barbecued Pork And Beef Sandwiches
In a Crockpot, combine the following:- 1½ pounds lean stew beef 1½ pounds lean pork cubes 1 cup finely chopped onion 2 cups finely chopped green bell pepper Combine the following - Barbecued Pork Sandwiches
1 pork roast 2 cups catsup (ketchup) 1 cup vinegar 3 tablespoons Worcestershire sauce 1 tablespoon prepared mustard ½ tablespoon Tabasco sauce (or to taste) 4 tablespoons butter ½ cup brown - Barbecued Turkey On Focaccia
4 pieces focaccia or thick-sliced, country-style rosemary bread ½ ripe avocado, mashed 1 teaspoon fresh lemon juice ¼ teaspoon prepared horseradish 8 slices barbecued turkey breast 4 slices - BBQ Pork Sandwiches
3 tablespoons light molasses 3 tablespoons catsup (ketchup) 1 tablespoon Worcestershire sauce 1 teaspoon minced, peeled fresh ginger ½ teaspoon grated lemon peel 1 garlic clove, crushed with - Bistro Beef Sandwich
1 pound beef round tip steak, ⅛ to ¼ inch thick 2 cloves garlic, crushed 3 tablespoons light soy sauce, divided 2 teaspoons olive oil 1 medium red onion, cut into thin wedges 1 ½ cups - Black Forest Beef Sandwiches
¾ cup apple sauce 2 to 3 teaspoons prepared horseradish 2 tablespoons sliced green onions 1 pound flank steak 2 tablespoons butter or margarine ¼ teaspoon salt ⅛ teaspoon pepper 4 slices - Cajun Chicken Sandwich
2 (6 ounce) boneless, skinless chicken breast halves, butterflied or pounded thin 3 tablespoons Cajun seasoning Butter 2 toasted buns, - Carnitas
2 to 3 cups cooked pork roast pieces At least ½ cup chopped scallions Juice of 1 Mexican lime 1 to 2 tablespoons chopped garlic Salt and pepper, to - Carolina Pulled Pork Sandwich
¼ cup butter 1½ cups chopped onion 3 cloves garlic, chopped 1 tablespoon powdered mustard 1 tablespoon paprika 1 teaspoon ground cinnamon 1 teaspoon cayenne pepper 2 cups catsup (ketchup) ¼ - Cheese Flautas
- Cheese Sandwiches
1 jar cheese spread ½ cup (1 stick) margarine 1 clove garlic, crushed - Cheesesteak Pockets
1 tablespoon vegetable oil 1 medium onion, sliced 1 (14 ounce) package frozen beef or chicken sandwich steaks, separated into 8 portions 1 can Cheddar cheese soup 1 (4½ ounce) jar sliced - Cheesteak Po’Boy
6 super-thin slices beef 2 teaspoons oil Salt and pepper French loaf, split 3 slices mozzarella cheese 1 cup very thinly-sliced - Chicago-Style Italian Beef Sandwiches
1 (5 to 7 pound) rump roast 2 cups boiling water 2 beef flavour bouillon cubes 1 teaspoon dried marjoram 1 teaspoon thyme 1 teaspoon oregano 1 teaspoon hot pepper sauce, more or less, depending - Chicken A La King
¼ cup melted butter 3 tablespoons flour 1 cup chicken broth 1 cup milk 1 teaspoon salt 2 cups diced cooked chicken 1 can mushrooms, drained ¼ cup chopped - Chicken Cordon Bleu Calzones
4 boneless, skinless chicken breasts (1 pound) 1 cup sliced, fresh mushrooms ½ medium onion, chopped 3 tablespoons cornstarch 1¼ cups milk 1 tablespoon fresh basil or 1 teaspoon dried basil 1 - Chicken Cordon Bleu Sandwiches
1 (10 ounce) package chicken patties 4 slices ham 4 slices Swiss cheese 4 buns Mustard Lettuce Tomato - Chicken Taco Pita Pockets
1 small avocado, thinly sliced 1½ teaspoons lemon juice ¼ teaspoon salt 2 cups finely cut-up cooked chicken 1 (4 ounce) can chopped green chillies, drained 1 small onion, sliced and separated - Chilli Burritos
1½ cups chilli 4 flour tortillas 1 cup mild Cheddar cheese, grated - Chilli Rellenos Sandwiches
1 (4 ounce) can chopped green chillies, drained 6 slices bread 3 slices Monterey jack cheese 2 eggs 1 cup milk 2 to 4 tablespoons butter or margarine Salsa - Coca-Cola Sloppy Joes
1½ pounds lean ground beef or turkey 1 large onion, chopped 1 cup Coca-Cola 1 cup thick, tomato-based barbecue sauce 6 hamburger - Colourful Pepper And Mango Quesadillas
Makes enough for about 3 (9-inch) quesadillas; each makes 3 to 4 appetizer servings or 2 entree servings 2 teaspoons vegetable oil ½ red bell pepper, seeded and chopped ½ green bell pepper, - Crabmeat Calzones
1 package hot roll mix 1¼ cups hot water 2 tablespoons vegetable oil 1 cup ricotta cheese 1 cup mozzarella cheese, grated 8 ounces cream cheese, softened ½ pound crabmeat 4 green onions, - Creamed Chicken On Toast
1 package grilled chicken breast strips 1 x 10¾ ounce can condensed cream of mushroom soup 1½ cups broccoli florets, cooked and drained ½ cup milk ½ cup shredded Swiss cheese 1 teaspoon - Creamed Shrimp On Toast
2 tablespoons flour 2 tablespoons butter 1 cup milk Pinch of white pepper Pinch of salt 1 cup drained, canned shrimp or fresh, cooked - Creamy Tuna On Bagels
8 ounces cream cheese, softened 1 x 6½ ounce can tuna, drained and flaked 2 tablespoons scallion slices ½ teaspoon dill weed Pinch of salt and pepper 3 bagels, sliced and - Creole Jack Rabbit
4 slices bacon, finely chopped ½ cup onion, minced ½ cup green bell pepper, minced ¼ cup flour 1 cup milk 2 cups canned tomatoes, drained and chopped 1 cup Monterey jack cheese, shredded 1 - Crescent Cordon Bleu
1½ cups chopped, cooked chicken 1½ cups chopped, cooked ham 1 x 6 ounce jar sliced mushrooms or 1 cup fresh, sliced 4 ounces Swiss cheese, shredded 2 x 8 ounce cans crescent dinner rolls 1 egg, - Crescent Monte Cristo Loaf
2 x 8 ounce cans refrigerated crescent dinner rolls 2 tablespoons butter or margarine, melted 2 tablespoons honey 6 ounces thinly sliced smoked turkey 6 ounces thinly sliced Muenster cheese* 6 - Crock Pot Barbecue Beef
1 x 2½ pound chuck roast 1 cup water 1 bottle barbecue sauce ⅓ cup Worcestershire sauce 1 teaspoon mustard 1 onion, chopped Salt and - Curried Shrimp Toast
12 slices firm white sandwich bread ½ cup soft butter 1 teaspoon curry powder ½ pound sharp Cheddar cheese, coarsely grated 12-16 ounces cooked
