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Sausage and Frankfurter Sandwiches
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- Barbecue Frankburgers
1 pound hot dogs 1 ½ tablespoons Worcestershire sauce ¼ cup vinegar 1 to 2 tablespoons granulated sugar ½ cup catsup (ketchup) ½ cup water ½ cup chopped onions ½ cup chopped green bell - Bourbon Franks
1 cup bourbon ¼ cup brown sugar, packed 2 teaspoons Worcestershire sauce 1 cup catsup (ketchup) 1 tablespoon minced onion ⅛ teaspoon hot pepper sauce 2 to 3 pounds - Brats And Beer
4 bratwurst 1 cup beer ½ cup water Dijon-style mustard Hot dog buns - Brats ‘n’ Beer
1 (12 ounce) can or bottle beer (not dark) 4 bratwurst (about 1 pound) 1 sweet or Spanish onion, thinly sliced and separated into rings 1 tablespoon olive oil ¼ teaspoon salt ¼ teaspoon black - Carnival Corn Dogs
8 hot dogs 2 tablespoons cornmeal 1 tablespoon granulated sugar 1 cup pancake mix ⅔ cup water - Chicago Hot Dogs
All-beef hot dogs Green sweet bell pepper, diced Yellow onions, diced Mustard Sweet pickle relish Dill pickle chips Cucumbers, sliced thin Iceberg lettuce, shredded Tomatoes, diced Hot - Chilli Dogs
1 (16 ounce) can chilli or homemade chilli 1 pound hot dogs ½ cup chopped onion 1 cup shredded Cheddar - Coconut Hot Dogs
Oil (for frying) ½ cup all-purpose flour ½ cup cornstarch 1 teaspoon salt 1/16 teaspoon white pepper 1½ teaspoons oil ½ to ⅔ cup beer (at room temperature) 6 hot dogs 1 cup coconut, - Coney Island Hot Dogs
1 pound ground beef 4 tablespoons shortening 1 large onion, chopped 2 cups thick tomato purée 1 teaspoon cumin powder 1 teaspoon chilli powder 1 clove garlic, minced 1 teaspoon salt 16 to 20 - Corn Dogs
1 cup flour 2 tablespoons granulated sugar 1½ teaspoons baking powder 1 teaspoon salt ⅔ cup cornmeal 2 tablespoons shortening 1 egg, lightly beaten ¾ cup milk 1 pound hot
