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Vegetable and Vegetarian
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- Anne’s Vegetable Dip
Yield: 2 cups 1 cup homemade mayonnaise 1 cup sour cream 1 large garlic clove, peeled and finely chopped 1 tablespoon finely chopped green onion 1 tablespoon Dijon mustard Chopped fresh - Baba Ganouj
( Tangy Eggplant Dip )
Makes 4-6 sandwiches or serves 6-8 as a dip 2 medium eggplants 2 tablespoons tahini 2 garlic cloves, pressed Juice of 1 lemon 2 tablespoons chopped fresh parsley (opt) ½ teaspoon salt Black - Baked Party Dip
1 round loaf dark bread 5 green onions, chopped 6 garlic cloves, crushed 2 tablespoons butter 8 oz cream cheese 2 cups sour cream 12 oz cheddar cheese, shredded 1 can artichoke - Cottage Cheese Sun-Dried Tomato Dip
Yield 2 cups 2 cups cream-style cottage cheese 1 green onion; cut into 4 pieces ¼ cup green pepper; finely chopped 2 tablespoons oil-pack tomatoes; chop fine 2 tablespoons fresh basil or 2 - Diablo Dip
1 can bean dip 1 cup sour cream 2 tablespoons taco seasoning 8 oz Monterey jack cheese, grated** 2 tomatoes, finely diced 4 oz chopped green chillies, optional 8 oz sharp cheddar, grated 4 - Dijon Tofu Dip
16 oz tofu block, drained 2 tablespoons soy sauce, low sodium 4 teaspoons Dijon mustard ½ teaspoon horseradish, powder 1 teaspoon dill weed ½ teaspoon onion powder 2 garlic cloves 4 - Dill Veggie Dip
½ cup sour cream ½ cup mayonnaise 2 tablespoons finely chopped dill weed - Roasted Red Bell Pepper Dip
- Roasted Red Pepper And Onion Dip
Makes 2 cups 1 envelope onion soup mix 1 x 16 ounce container regular or light sour cream 1 x 7 ounce jar roasted red peppers, drained and
