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Olives and Herbs
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- Clam And Olive Dip
1 can black olives, drained 1 can chopped or minced clams, drained 1 pint sour cream Salt Powdered garlic Cayenne pepper Quantities on the spices are left to - Country Club Sour Cream And Dill Dip
Makes about 2 ¼ cups of dip 3 tablespoons fresh dill, chopped or 1 tablespoon dried dill, crushed 1 tablespoon lemon juice 1 cup sour cream 1 teaspoon salt ½ teaspoon white pepper 2 - Cream Herb Dip
1 cup light/reduced calorie mayonnaise ¼ cup milk 2 tablespoons finely chopped green onion 2 tablespoons finely chopped parsley 1 tablespoon lemon juice 2 teaspoons dried dill weed ¼ teaspoon - Delicious Dip
¼ cup cottage cheese 2 tablespoons grated cheese ¼ teaspoon dill weed ½ teaspoon Worcestershire sauce ¼ teaspoon - Dijon Tofu Dip
16 oz tofu block, drained 2 tablespoons soy sauce, low sodium 4 teaspoons Dijon mustard ½ teaspoon horseradish, powder 1 teaspoon dill weed ½ teaspoon onion powder 2 garlic cloves 4 - Dill Dip
1 cup mayonnaise 1 cup plain yogurt 1 tablespoon dried onion, minced 1 tablespoon parsley flakes 1 tablespoon seasoning mix 1 tablespoon dill weed, chopped 1 tablespoon Worcestershire - Dill Veggie Dip
½ cup sour cream ½ cup mayonnaise 2 tablespoons finely chopped dill weed - Dilly Dip
1 cup mayonnaise 1 cup sour cream 2 tablespoons dried parsley 3 tablespoons dried onion, minced ½ teaspoon dill weed 2 teaspoons seasoned
