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Festival Dishes
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- Black Bean Stew
( Feijoada )
1 to 2 lb. assorted meats, such as mild smoked pork sausage, pork tenderloin, bacon or carne seca (dried and salted beef) 2 tbsp. vegetable oil 1 small onion, chopped 1 to 2 cloves garlic, - Cinnamon Doughnuts
( Bolinhos de Chuva )
2 large eggs ½ cup plus 3 tablespoons sugar Pinch salt 1 cup all-purpose flour ½ cup cornstarch 2 teaspoons baking powder ½ cup milk, warmed slightly to room temperature Vegetable shortening - Codfish Bites
( Bolinhos de Bacalhau )
¾ lb. boneless, skinned salt cod fillets* 2 small new potatoes, washed and peeled 1 small onion, minced 1 tablespoon fresh parsley, minced ½ teaspoon salt ½ teaspoon pepper 2 eggs, separated 1 - Turnovers
( Pastéis )
Filling: 1 tablespoon olive oil 1 small onion, chopped 1 clove garlic, peeled and minced 3 boneless, skinless chicken breasts, rinsed and patted dry 1 bay leaf 3 tablespoons tomato
