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Chicken, Poultry and Game
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Breast Of Duck With Olive And Almond Salad
4 duck breasts For the salad 100g flaked almonds 2 tomatoes 200g pimento-stuffed green olives 2 shallots, thinly sliced into rings Small handful of picked flat parsley leaves 3 tbsp- Chicken And Artichoke Fry
3 tbsp butter 4 boneless, skinless chicken breasts 400 g tinned artichoke hearts, drained and quartered ½ red pepper, cut into strips 1 medium onion, sliced 1 clove garlic, crushed 75 ml dry - Chicken Crisps
Chicken skin Salt - Chicken Paprikash
4 chicken quarters 3 tbsp butter 1 small onion 2 tbsp paprika 125 ml chicken stock 225 ml soured cream Salt and freshly ground black - Frying Pan Chicken Florentine
Olive oil 2 or 3 boneless, skinless chicken breasts 300 g frozen chopped spinach, thawed 2 cloves garlic, crushed 75 ml double cream 30 g grated Parmesan - Homestyle Turkey Loaf
450 g turkey mince ½ cup crushed pork rinds 1 stick celery, finely chopped 1 small onion, finely chopped 1 apple, finely chopped 1½ tbsp Worcestershire sauce 2 tsp poultry seasoning 1 tsp - Middle Eastern Fried Chicken
3 boneless, skinless chicken breasts 3 tbsp olive oil 1 medium onion, chopped ½ tsp ground coriander 1 tsp ground cumin ¼ tsp ground cinnamon ½ tsp turmeric ¼ tsp freshly ground black - Picnic Chicken
150 ml cider vinegar 3 tbsp oil 2 tsp salt ¼ tsp freshly ground black pepper 4 chicken quarters - Pizza Chicken
3 chicken leg-and-thigh quarters 1 to 2 tbsp olive oil 225 ml tinned unflavoured tomato sauce 100 g tinned mushrooms, drained 125 ml dry red wine 1 green pepper, chopped 1 small onion,
Rabbit With Mustard Sauce And Bacon
Knob of butter A little olive oil (optional) 4 large rabbit legs 8 rashers of smoked streaky bacon 500g spinach, picked For the mustard sauce Knob of butter 2 shallots, chopped 1- Roast Chicken With Balsamic Vinegar
Bay leaves 4 chicken quarters Salt Freshly ground black pepper 3 to 4 tbsp olive oil 3 to 4 tbsp butter 125 ml dry white wine 3 tbsp balsamic - Tarragon Chicken
4 chicken quarters 2 tbsp butter 1 tsp salt Freshly ground black pepper 3 tbsp dried tarragon 1 clove garlic, crushed 125 ml dry white - Those Chicken Things
10 spring onions 225 g cream cheese, beaten to softened 8 boneless, skinless chicken breasts 16 to 24 rashers

