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Lamb and Mutton
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_T.jpg "Lamb Curry With Tomatoes And Zucchini (Courgette)")
Lamb Curry With Tomatoes And Zucchini (Courgette)
7 oz (200 g) lean lamb (leg) Salt 2 tsp (10 ml) Madras curry powder, divided 1 small clove garlic 1 tbsp (15 ml) olive oil 1 onion 3 beefsteak tomatoes 2 bay leaves 1 small red pepper 1- Lamb Stew
3 tablespoons all-purpose flour 2 teaspoons sweet paprika ½ teaspoon black pepper 1 pound (450 g) boneless lamb, cut into 1-inch (2.5 cm) cubes 1 tablespoon olive oil 1 garlic clove, minced 1½ _T.jpg "Lancashire Hotpot With Sweet Potatoes")
Lancashire Hotpot With Sweet Potatoes
4 lamb’s kidneys, skinned 8 x 110g (4oz) lamb chump chops, excess fat removed 1 heaped tablespoon plain flour Freshly ground black pepper ½ tablespoon sunflower oil 600ml (1 pint) fresh lamb_T.jpg "Tuscan-Style Lamb")
Tuscan-Style Lamb
2 lamb chumps, fat and skin removed 9 tiny sprigs of rosemary 4 garlic cloves, finely chopped Freshly ground black pepper Olive-oil spray 1 onion, finely chopped 2 carrots, diced 2 celery
