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Pasta and Noodles
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Pasta With Cabbage
1 tsp (5 ml) canola or vegetable oil 1 onion 5 cups (1.25 l) shredded green cabbage 2 tsp (10 ml) white-wine vinegar ⅔ cup (150 ml) vegetable stock Salt and freshly ground pepper
Tomato Lasagna
1 tablespoon (15 ml) olive oil 1 large onion 2 beefsteak tomatoes Salt ½ teaspoon (2 ml) dried herbes de Provence ½ handful fresh basil leaves ½ cup (125 ml) low-fat quark or puréed cottage
Vegetarian Lasagna
5 tomatoes 7 oz (200 g) spinach 2 tbsp (30 ml) canola or vegetable oil 2 onions 1 kohlrabi 1½ cups sliced mushrooms Freshly grated nutmeg Salt and freshly ground pepper 6 oven-ready or

