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Beef
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- Beef Collops, Minced
1 lb (450 g) minced lean steak 1 tablespoon butter or oil 2 small finely chopped onions 1 tablespoon oatmeal, optional ½ pint (300 ml) beef stock 1 tablespoon Worcestershire sauce or mushroom - Beef Olives
12 thin slices of raw, lean beef (topside is good) 6 X 4" (15 X 10 cm) 4 oz (125 g) breadcrumbs 1 medium onion, grated 1 tablespoon mixed chopped parsley and marjoram 2 egg yolks 2 tablespoons - Collared Beef
2 lb (900 g) beef flank, trimmed 2 tablespoons parsley 2 sage leaves or a pinch ground sage 1 chopped garlic clove pepper Pinch of marjoram and - Pickled Beef
1 steak, either rump or sirloin about 2¼ lb (1 kg) in one piece 1 medium onion, sliced 6 whole peppercorns 1 bay leaf, sprig or thyme, marjoram and rosemary 3 tablespoons oil (olive is best) 3 - Scotch Braised Beef
2 lb (900 g) stewing beef in one piece, preferably rib or shoulder 2 medium onions, sliced 3 medium carrots, sliced 1 clove garlic 1 tablespoon parsley, coarsely chopped ½ teaspoon mixed
