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- Bean And Tomato Salad
( Salade De Haricots Verts Et Tomates )
½ kg (1lb 2oz) French beans 250g (9oz) tomatoes French Dressing: 3 x 15ml tbsp (3tbsp) oil to 1 x 15ml tbsp (1tbsp) wine vinegar Salt and pepper to - Dandelion Salad
( Salade De Pissenlit )
½-¾ litre (1-1¼pt) young dandelion leaves 1 x 15ml tbsp (1tbsp) wine vinegar ½ x 5ml tsp (½tsp) salt ¼ x 5ml tsp (¼tsp) black pepper 4-5 x 15ml tbsp (4-5tbsp) olive _T.jpg "Mediterranean Salad<br/>( Salade Niçoise )")
Mediterranean Salad
( Salade Niçoise )
1 lettuce (only light-coloured heart should be used) 4 large tomatoes 1 onion 1 red and 1 green pepper 3 hardboiled eggs 1 x 198g (7oz) can tuna fish in oil 100g (¼lb) black olives 6- Parisian-Style Salad
( Salade Parisienne )
Left-overs of cooked meat or ham 3-4 cold boiled potatoes 1 onion 1-2 hardboiled eggs 2-3 tomatoes 1 lettuce Finely chopped parsley French - Potato Salad
( Salade De Pommes De Terre )
¾ kg (1lb 10oz) firm potatoes 1 x 15ml tbsp (1tbsp) tarragon vinegar Salt, pepper, chives 4-5 x 15ml tbsp (4-5tbsp) olive
